Journal of Addiction & Prevention
Letter to Editor
Magnesium Supplementation with Special Reference to the Treatment of Alcoholism
Jargin SV*
Department of Pathology, People’s Friendship University of Russia, Russian
Federation, Russia
*Address for Correspondence:
Jargin SV, Department of Pathology, People’s Friendship University of
Russia, Clementovski per 6-82, 115184 Moscow, Russia, Tel: 7 495
9516788; Email: sjargin@mail.ru
Submission: 28 December, 2021
Accepted: 15 January, 2022
Published: 29 January, 2022
Copyright: © 2022 Jargin SV. This is an open access article distributed
under the Creative Commons Attribution License, which permits
unrestricted use, distribution, and reproduction in any medium, provided
the original work is properly cited.
Abstract
Supplementation of various substances is sometimes
recommended without sufficient indications. To decide whether a
supplementation is needed, the question should be answered whether
there is a deficiency, and if there is, whether it can be compensated
by diet. Magnesium (Mg) deficiency has been associated with
cardiovascular diseases, hypertension, stroke, certain neuropsychiatric
and metabolic conditions. Hypomagnesemia is above-average in
alcoholism; however, alcoholics should not be a priori assumed to have
Mg deficiency. Mild depletion does not necessarily require specific
therapy. Wherever possible, the oral route of supplementation is
preferable. The parenteral route is mandatory in severe Mg deficiency.
Hypermagnesemia may result from excessive supplementation.
Intravenous infusions of Mg-containing solutions and some other
invasive procedures have been used in the former Soviet Union without
sufficient indications. The infusion therapy has been recommended
also in moderately severe alcohol withdrawal syndrome. In conditions
of suboptimal procedural quality assurance, endovascular and other
invasive manipulations can lead to the transmission of viral hepatitis,
which occurred to treated alcoholic patients. A combination of
viral and alcoholic liver injury is unfavorable. It has been suggested
to include Mg in routine blood ionograms. Mg contents in different
foodstuffs should be taken into account in patients at risk of deficiency
for better adjustment of diets.