Journal of Veterinary Science & Medicine
Research Article
Potential Impacts of Mediterranean Mytilus GalloprovincialisMussel Farming in a Specific Area of Aegean Sea
Katsoulis K* and Rovoli M
Biochemistry Department, University of Thessaly, Greece
*Address for CorrespondenceKatsoulis K, Faculty of Veterinary Science, Biochemistry Department, University of Thessaly, Greece, E-mail: kkatsoulis@uth.gr
Submission: 9-October, 2019
Accepted: 29-October, 2019
Published: 01-November, 2019
Copyright: © 2019 Katsoulis K, et al. This is an open access article
distributed under the Creative Commons Attribution License, which
permits unrestricted use, distribution, and reproduction in any medium,
provided the original work is properly cited.
Abstract
Intensive mussel cultures have an negative impact on the quality
of the aquatic environment, mainly by depositing faeces, pseudo
faeces and dead mussels in the sediments. Biodeposition can alter
the characteristics of the sediment below culture systems. The organic
enrichment of sediment under the mussel culture results in a reduction
of dissolved oxygen in the water, with undesirable effects in mussel
production and in water quality of the aquatic environment.
The aim of this research is to present the impact of long line
Mediterranean mussel culture of Mytilus Galloprovincialis in aquatic
ecosystem. Our results demonstrate the organic enrichment of mussel
culture in relation to the reference area and to the coast, resulting in
the lower concentrations of dissolved oxygen in the water. The release
of P-PO4 under the mussel culture and the lower concentrations of
chlorophyll-a due to the consumption of phytoplankton organisms by
mussels were also confirmed. Finally, the concentrations of nitrogen
nitrite and nitrate didn’t show statistically a remarkable change.