Journal of Neurology and Psychology
Review Article
Quality and Toxicity of Alcoholic Beverages in Russia: Interdisciplinary Approach
Jargin SV*
Department of Pathology, People’s Friendship University of Russia,
Russian Federation
*Address for Correspondence:Jargin SV, Department of Pathology, People’s Friendship University of
Russia, Clementovski per 6-82, 115184 Moscow, Russia, Email: sjargin@mail.ru
Submission: January 02, 2025
Accepted: February 05, 2025
Published: February 08, 2025
Copyright: © 2025 Jargin SV. This is an open access article distributed
under the Creative Commons Attribution License, which permits
unrestricted use, distribution, and reproduction in any medium, provided
the original work is properly cited.
Keywords:Alcohol; Alcoholism; Mortality; Russia; Interdisciplinary
Abstract
There is abundant literature about alcohol consumption and
alcoholism in Russia. However, some papers operate mainly with
truisms and generalities about health damage from alcohol. Practical
realizations of such approach were indiscriminate social policies such
as the anti-alcohol campaign (1985-1989). Later on, a questionable
concept has been propagated that the quantity but not quality of
consumed alcohol is important for health. This coincided with the
quality decrease of beverages. Industrial alcohol-containing liquids
were sold in vodka bottles causing severe poisonings. Following
abolition of the state alcohol monopoly in 1992, the country was
flooded by beverages of poor quality, sold through legally operating
shops and kiosks, which caused severe poisonings. Thereafter, the
quality has improved while the consumption tended to decrease. It
should be stressed in conclusion that the government must care about
weaker members of society, including those suffering of substance
use disorders and alcohol-related dementia, because they can be
poisoned by toxic beverages, abused and expropriated by criminals.
In regard to the future research, poor quality beverages containing
toxic admixtures are of particular importance. Addition of ethanol
from non-edible sources to beverages should be prohibited or, at least,
its presence must be clearly indicated on labels. An interdisciplinary
approach is necessary to objectively elucidate the problem.