Journal of Nutrition & Health
Research Article
Socioeconomic Determinants Influencing Nutritional Status of Children in Sekhukhune District of Limpopo Province in South Africa
Phooko-Rabodiba DA1, Tambe BA2, Nesamvuni CN3 and Mbhenyane XG4*
1Department of Human Nutrition, University of Limpopo, South
Africa
2Division Human Nutrition, Stellenbosch University, South Africa
3Department of Nutrition, University of Venda, South Africa
4Division Human Nutrition, Stellenbosch University, South Africa
*Address for Correspondence: Mbhenyane XG, Professor and Research Chair, Division Human Nutrition, Stellenbosch University, PO Box 241, Cape Town, 8000, South Africa; Tel: +2721 938 9135, E-mail: xgm@sun.ac.za
Submission: 16 February, 2019;
Accepted: 13 August, 2019;
Published: 16 August, 2019
Copyright: © 2019 Phooko-Rabodiba DA, et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
South Africa has adequate food supplies to feed the entire
population at national level. However, reports have shown evidence
of under-nutrition among certain parts of the population due to lack
of access. The aim of the study was to determine the relationship
between socioeconomic status of the household and the nutritional
status of children one to twelve years (1-12 years) in Sekhukhune district
of Limpopo Province.
The study used exploratory designs. A structured interviewer-led
questionnaire was used to determine socio-economic parameters and
standard anthropometric procedures. All analyses were done using
Statistical Package for Social Sciences version 20. A total number of
180 mother-child pairs participated in the study. The sample distribution
for children was 46.1% male and 53.9% females. Most mothers were
unemployed and spent less than 500.00 ZAR (≈50 USD) per month to
purchase food for the household. There was a high (39.6%) prevalence
of stunting among children under the age of 60 months, a medium
prevalence of underweight, and a low prevalence of wasting in all
children. Most caregivers were overweight or obese. Maternal level
of education and household income was significantly associated with
anthropometric status indicators (p<0.05).
This study revealed a high rate of unemployment, poor household
income and purchasing power, and high level of food insecurity.
This might have contributed to the high prevalence of stunting and
a medium prevalence of underweight recorded in the study. There is
urgent need to address basic needs to improve access to nutrient rich
foods and health care.