• Kinetic Behavior of Pathogenic Escherichia coli and Staphylococcus aureus in Fresh Vegetables during Storage at Constant and Changing Temperature
  

Authors: Yukyung Choi, Jiyeon Jeong, Junghoon Pyun, Heeyoung Lee, Hyun Jung Kim, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Kyoung-hee Choi and Yohan Yoon

DOI: 10.13188/2641-8681.1000004