by — 55 years ago

Packed Food – Health Issues

The Diet of Americans almost makes over the Processed, packaged foods. Most processed foods contain salts, sweeteners, colorings, factory-created fats, artificial flavors, chemicals that alter texture, and preservatives. Processed foods... Read more →
by — 55 years ago

Cytogenetics: Analysis of Chromosomes

Cytogenetics is a branch of genetics that studies the structure and function of the cell, especially normal and abnormal chromosomes. The study includes examination of chromosome structure, learning and describing the relationships between... Read more →
by — 55 years ago

Nutritional facts of Potatoes

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word potato refers either to the plant or to the edible tuber. One medium-size baked potato has just 110 calories and is absolutely fat, sodium... Read more →
by — 55 years ago

Bluetongue – An Over View

Bluetongue is an insect-borne, non-contagious viral disease and is transmitted by insect vectors. The disease is caused by a virus belonging to the family Reoviridae. Species affected Primarily a disease of sheep but other species such as... Read more →
by — 55 years ago

Acupuncture and its treatment

What is acupuncture? Acupuncture is a traditional Chinese medical treatment where practitioners stimulate specific points on the body most often by inserting thin through the skin. Many types of chronic pains such as low-back pain, neck... Read more →
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