by — 55 years ago

Are Colour Additives Safe in your Food?

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. Food colouring comes in many forms consisting of liquids, powders, gels, and pastes. It can be used both in monetary... Read more →
by — 55 years ago

Protein Biomarkers in Advanced Medical Treatment

A significant part of modern-day scientific studies is dedicated to the pursuit of genetic variations that can be used to detect the ailments. These variants are not always the cause of the illness, but markers can assists in enhancing the... Read more →
by — 55 years ago

All about an Immunosuppressant drugs

Immunosuppressant drugs, are used to prevent the body from rejecting a transplanted organ. They are also called as Immunosuppressive drugs or immunosuppressive agents or antirejection medications. And they are mainly used in immunosuppressive... Read more →
by — 55 years ago

Risk factors associated with Dementia

Risk factors are characteristics of the person, lifestyle, environment, and genetic background that contribute to the likelihood of getting a disease. Risk factors on their own are not causes of a disease. Having little or no exposure to... Read more →
by — 55 years ago

Auditory Perception in the Old age

Presbycusis, another name for Age-related Hearing Loss(ARHL) is the gradual loss of hearing that occur as the people get older. The declination of cochlea or associated structures of the inner ear or auditory nerves is the result of age-related... Read more →
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