by — 55 years ago

Brief Introduction about Food Processing

Food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Most food sources are plants. Some food is directly obtained from plants. Food processing is the transformation... Read more →
by — 55 years ago

Gestational Diabetes mellitus

Gestational Diabetes mellitus which is carbohydrate intolerance that begins with onset or first recognition during pregnancy. It is classified in to pre- gestational Diabetes which is diagnosed before pregnancy. The diagnostic Categories... Read more →
by — 55 years ago

Brief Summary about Pediatrics

Pediatrics is mainly dealing with health and medical care of infants, children, and adolescents under 18 years. The word pediatrics mean healer of children. The main aim of study of pediatrics is to reduce an infant and child death rates,... Read more →
by — 55 years ago

Addiction: Types and Strategies for Prevention

Addiction is the continued repetition of a behavior despite of the adverse consequences i.e., Physiological and Psychological addiction. The signs of addiction are Obsession, Loss of control, Negative consequences and Denial. Three major... Read more →
by — 55 years ago

Introduction to Oral Biology

Many of the people enjoy delightful food, they eat different types of food, as they intake these food which results in release of acids into our mouth which dissolves the dentine outer layer of the teeth, and we feel pain in gums and teeth... Read more →
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