Aims & Scope

Journal of Nutrition & Health is a peer reviewed Open Access journal that provides new insights by fostering and enhancing research in basic and applied nutrition. The journal also encompasses advances in the fields of molecular biology, biochemistry, nutritional immunology, molecular medicine, genetics, neuroscience, metabolism and metabolic pathways.

Topics covered in this journal include, but are not limited to:

• Human & Animal nutrition
• Nutrition & Dietary Supplements
• Nutrition Physiology
• cellular, and molecular Nutrition
• Nutrigenomics
• Nutritional Epidemiology
• Medical Nutrition Therapy
• Public Health Nutrition
• Clinical Case Studies
• Balanced diet/ Healthy diet
• Nutrition deficiency
• Obesity
• Food Preservatives
• Dietary guidelines
• Body Mass Index
• Over weight
• Effects of Nutritional Facts
• Toxicology
• Adipogenesis